Took the recipe from the news paper,
Ingredients
4 dried Scallops
500kg soft Pork
3-4 carrot
1 greed radish, 450g - 500g
2 ears corn
2.5 litres water
Salt ( optional )
Didnt used that much in the ingredients, because not nice no one gonna eat. But mummy help me with buying , cutting and washing the ingredients.
1st. Rinse the scallops under running water, place in a bowl, cover with boiling water and let them soak for 15 minutes. Drain, reserve scallops.
2nd. rinse pork under running water, place in a metal colander, pour a kettle of boiling water over the meat and let it drain.
3rd. skin the carrot and leave open so the do not fall apart during long slimmering. skin the radish and cut into large chunks. shuck the corn and chop it into three pieces.
4th. Add pork and scallops to a soup pot, add water and boil it. skim off the white foam that forms the surface.
5th. Add the vegetables. Reduce the hear to low and simmer partially covered for at least 2hours.
6th. Taste and add salt if needed. cut carrots into chunks before serving.
it's quite okay with the soup because with mummy help.
Cooking it's quite tiring , wash ingredients
and need to always turn the fire big and small at times.
See when i'm free try cook it for my family. haha.
